Golden Salted Egg
- Great to use for the batch as it gives a consistent taste and texture
- Halal Certified and produced in a GMP & HAACP verified factory
- 100% natural ingredients
- Consistent quality and supply
- Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g Premix powder. Stir & cook at low flame for 2-3 minutes until creamy.
- You may also use it as a seasoning and only sprinkle it on your desired snack.
Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.